Saturday, August 22, 2009
Jaswant and Jinnah
Thursday, March 5, 2009
The phantom chick
Sunday, February 15, 2009
When David went to a dentist
If you have the habit of watching the most viewed videos on youtube you've most certainly seen this one. David went to the dentist and got high on the laughing gas that was presumably used as an anesthetic. On their way back his dad(?) recorded him and thought it was funny. Well it is very funny especially to the Americans who think its cool to get stoned.
Then came the Christian Bale rant on the set of Ternimator 4 that goes on for about 4 mins. That one is a very powerful peice of dialogue delivery IMHO. Then some genius combined to the two videos to give this. Superb comedy. And then this. I ve been watching these over and over again. Its still funny.
Thursday, January 22, 2009
the eight months....
The question of the hour ...... What was I doing during the 8 months when I didn't blog? Its a very long story. But I ll cut it short and tell you why it got so extended. I was thinking about what to write here next. I wanted something substantial, something profound so that the intervening period of absence would be excused. Several good ideas were rejected, they werent great. Finally I got it.
Expect a grand post. Read it and change your life forever. It is a bit lengthy, that post and I am now refining the final draft. In the mean time I shall write a few smaller ones...... just to make the wait easier for you.
Friday, March 14, 2008
Writing advice
VS Naipaul’s Rules for Beginners
1. Do not write long sentences. A sentence should not have more than ten or twelve words.
2. Each sentence should make a clear statement. It should add to the statement that went before. A good paragraph is a series of clear, linked statements.
3. Do not use big words. If your computer tells you that your average word is more than five letters long, there is something wrong. The use of small words compels you to think about what you are writing. Even difficult ideas can be broken down into small words.
4. Never use words whose meaning you are not sure of. If you break this rule you should look for other work.
5. The beginner should avoid using adjectives, except those of colour, size and number. Use as few adverbs as possible.
6. Avoid the abstract. Always go for the concrete.
7. Every day, for six months at least, practice writing in this way. Small words; short, clear, concrete sentences. It may be awkward, but it’s training you in the use of language. It may even be getting rid of the bad language habits you picked up at the university. You may go beyond these rules after you have thoroughly understood and mastered them.
Eight rules for writing fiction—Kurt Vonnegut
1. Use the time of a total stranger in such a way that he or she will not feel the time was wasted.
2. Give the reader at least one character he or she can root for.
3. Every character should want something, even if it is only a glass of water.
4. Every sentence must do one of two things—reveal character or advance the action.
5. Start as close to the end as possible.
6. Be a sadist. No matter how sweet and innocent your leading characters, make awful things happen to them—in order that the reader may see what they are made of.
7. Write to please just one person. If you open a window and make love to the world, so to speak, your story will get pneumonia.
8. Give your readers as much information as possible as soon as possible. To heck with suspense. Readers should have such complete understanding of what is going on, where and why, that they could finish the story themselves, should cockroaches eat the last few pages.
And no I didn't make these up. They are from:
http://indiauncut.com/iublog/article/vs-naipauls-advice-to-writers-rules-for-beginners/
http://indiauncut.com/iublog/article/eight-rules-for-writing-fiction-kurt-vonnegut/
Perhaps the best thing to do is to read a lot.
Thursday, March 13, 2008
Spring Break
Saturday, March 8, 2008
Chicken Biriyani for the lazies

All hail the chicken biriyani. The undisputed king of all dishes is not that hard to cook, but it did take me some time to figure out this recipe. Though I tell everyone that it is Hyderabadi dum biriyani, it's actually my own recipe. Guess I should win an award or something.
"I would like to dedicate this to my tummy, for guiding me and having faith in me. Even when I wanted to quit and have just pickles and curd rice, my tummy urged me to do more, to invent....." that would be my acceptance speech.
Anyways here is the easy to make biriyani recipe. Do the whole procedure in medium flame. Best if had with raitha, curd or boiled egg.
1. Pour about quarter a cup of oil into a cooker and put spices (for the uninitiated - elaichi, cloves and a lot of other smelly stuff) into it. If you don't have the spices you can still make the biriyani, but it won't smell exotic. Fry till you can smell the aroma. If you have cashews put them in too.
2.Put in a big onion. And remember it is very important to cut the onion before doing this. Add turmeric, coriander/cumin powder (less than 1 tea spoon each) and two large green chillies slit vertically. Add a chunk of butter into it and a few cilantro leaves. Stir fry till the onions look fried.
3. Add 1 tea spoon of ginger-garlic paste and half a big tomato. If you don't know how big a big tomato is, know that its just a bit smaller than a big onion. Fry till they form a paste.
4. Put the pieces of chicken into the paste. Add eight and three quarter tea spoons of water or an equivalent quantity of curd/plain yogurt. Add three teaspoons of biriyani masala and two tea spoons of salt. Stir till the liquid is almost boiled away.
5. Add two cups of rice (long grain/sona masoori/basmati) and four cups of water and mix well.
6. Now is the tough part. You have to taste your concoction and see if there is enough salt. Add it in quanta of half teaspoons, tasting it each time, till it is just salty. Overdo this and you can throw the whole thing into the garbage or punish stray dogs by letting them eat it.
7. Close the cooker and wait for one whistle. Switch off the stove (hmm....... did I tell you to switch it on first?). After about ten minutes open it and let it cool for another fifteen minutes.
8. Eat it.
